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1403, 2017
  • newsletter

Second Newsletter

A few weeks ago, the scientific journal ‘Nature’ published an article on the mapping of the quinoa genome . I was thrilled about this breakthrough and to see how the scientific community has embraced this interesting crop and acknowledged its potential as a healthy and nutritious source . . .

2507, 2016
  • newsletter

First Newsletter

I shall first take this opportunity to welcome you to the first issue of our PROTEIN2FOOD newsletter. There will be an issue twice a year bringing the latest updates on the project’s progress and activities. This first year has brought many exciting activities. We have hosted a number of local and international stakeholder workshops . . .

311, 2015
  • PROTEIN2FOOD Materials

Project communication materials

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