Updates to PROTEIN2FOOD project with a focus on the final conference, animated video and interactive infographic.
The PROTEIN2FOOD animated video introduces the project, demonstrates how the outcomes of the project are relevant for policy makers and aiming to bring the project to life by placing it in the wider context of the protein transition.
Food for the Future: Accelerating the Protein Transition event was held at Les Ateliers des Tanneurs in Brussels on 29 January 2020. The event brought together approximately 100 attendees, representing a wide range of stakeholders from the media, policy makers to the industry. In the morning, keynote speaker, Nick Jacobs, Director of the International [...]
This recipe book was developed by students at the University of Copenhagen, a partner of PROTEIN2FOOD and the company Aarstiderne, with the aim of promoting the consumption of amaranth in Europe. Introduction to Amaranth Amaranth Recipes
Updates to PROTEIN2FOOD project with a focus on Life Cycle Analysis conducted by IFEU, highlighting relevant events related to the EU protein transition, PROTEIN2FOOD in Action and amaranth recipes!
The cultivation of quinoa in Romania was introduced for the first time in March 2015, supported by SATEAN FUNDATIA, a non-profit organisation located in Braila, in the South-East of Romania, as part of the PROTEIN2FOOD project. SATEAN works as a business incubator and business innovation centre, where they support start-ups in the early stages [...]
The words ‘sustainability’ and ‘climate change have been on everybody’s minds, and rightly so. In 2019, numerous high-level scientific reports from groups such as the IPCC and the EAT Lancet committee have presented clear findings: to curb climate change and transform to healthier diets by 2050, requires substantial, if not revolutionary methods to the [...]
PROTEIN2FOOD works with some of the most promising climate resilient and protein rich food crops that have the potential to help Europe transition to more sustainable proteins.
CyberColloids is a unique organisation devoted to bringing hydrocolloid innovation to industry with a view to enable companies to cost effectively add value through research and development.
Prolupin is one of the small-to-medium enterprises (SMEs) involved with the PROTEIN2FOOD project. The company has four strategic competencies; isolation of protein and fractions from lupine seeds, developing client specific food ingredients for the food industry...