In this video Udo Prins (Louis Bolk Institute), a partner of the PROTEIN2FOOD project, explains the opportunities of Lupin as a crop in Europe.
Lupin is a protein-rich crop that can be used to replace both meat and soy in the diet. This plant grows better in our European climates, removing the need for importing, and is healthy for both the consumer and the soil it is grown in.
English subtitles are provided.