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2410, 2016

ScienceNordic Interview: Ancient crops are the future for our dinner plate!

Sven-Erik Jacobsen from the University of Copenhagen, coordinator of PROTEIN2FOOD, on the crop varieties he is experimenting with in Taastrup, Denmark.

2507, 2016

An interview with FAO’s Eleonora Dupouy on the International Year of Pulses

Why did FAO* decide that 2016 was the ‘Year of the Pulse’?

2505, 2016

EUFIC Food Today article explaining the project in 11 languages

604, 2016

PROTEIN2FOOD First Annual Meeting in Olsztyn

Partners and stakeholders discussed progress and future plans at the first annual meeting in Olsztyn, Poland.

112, 2015

Press release: PROTEIN2FOOD – Pioneering crops for future generations

By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food - exactly what the EU funded project PROTEIN2FOOD has committed to.