1307, 2020

Andean grains: Superfoods in the Kitchen

PROTEIN2FOOD publishes Spanish language cookbook The book Granos Andinos – Súper Alimentos en la Cocina (Andean grains - Superfoods in the Kitchen) is the conclusion of a [...]

2002, 2020

PROTEIN2FOOD Animated Video

The PROTEIN2FOOD animated video introduces the project, demonstrates how the outcomes of the project are relevant for policy makers and aiming to bring the project to life by placing it in the wider context [...]

1202, 2020

PROTEIN2FOOD Final Conference

Food for the Future: Accelerating the Protein Transition event was held at Les Ateliers des Tanneurs in Brussels on 29 January 2020. The event brought together approximately 100 attendees, representing a wide range of [...]

1202, 2020

Amaranth Recipe Book

This recipe book was developed by students at the University of Copenhagen, a partner of PROTEIN2FOOD and the company Aarstiderne, with the aim of promoting the consumption of amaranth in Europe. [...]

1612, 2019

Cultivating quinoa in Romania

The cultivation of quinoa in Romania was introduced for the first time in March 2015, supported by SATEAN FUNDATIA, a non-profit organisation located in Braila, in the South-East of Romania, as part of the [...]