Andean grains: Superfoods in the Kitchen
PROTEIN2FOOD publishes Spanish language cookbook The book Granos Andinos – Súper Alimentos en la Cocina (Andean grains - Superfoods in the Kitchen) is the conclusion of a [...]
Crops for the future: Accelerating protein transitions with new plant-based foods
PROTEIN2FOOD results & achievements have been highlighted in an OpenAccessGov article and includes assess to the interactive inforgraphic and map and animated video.
PROTEIN2FOOD Animated Video
The PROTEIN2FOOD animated video introduces the project, demonstrates how the outcomes of the project are relevant for policy makers and aiming to bring the project to life by placing it in the wider context [...]
PROTEIN2FOOD Final Conference
Food for the Future: Accelerating the Protein Transition event was held at Les Ateliers des Tanneurs in Brussels on 29 January 2020. The event brought together approximately 100 attendees, representing a wide range of [...]
Amaranth Recipe Book
This recipe book was developed by students at the University of Copenhagen, a partner of PROTEIN2FOOD and the company Aarstiderne, with the aim of promoting the consumption of amaranth in Europe. [...]
Cultivating quinoa in Romania
The cultivation of quinoa in Romania was introduced for the first time in March 2015, supported by SATEAN FUNDATIA, a non-profit organisation located in Braila, in the South-East of Romania, as part of the [...]