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2106, 2019

Gluten-free Quinoa Pasta Hitting the Shelves in Peru

With the increase in the prevalence of celiac disease, as well as the demand for healthy foods, the market for gluten-free products is booming worldwide. However, commercially available [...]

2006, 2019

Successful Commercialisation of PROTEIN2FOOD Products in Uganda

A team of researchers at the Makerere University in Uganda, a partner of PROTEIN2FOOD, have developed a host of protein-rich food products suitable for the Ugandan market. [...]

706, 2019

Loco for Lentil-based Milk Substitutes 🥛

One of the objectives of PROTEIN2FOOD is to develop nutritious and tasty plant-based protein-rich products to encourage European consumers to go for more plant-based alternatives, while also stirring away from soy-based products. Examples are substitutes [...]

2905, 2019

Protein-Rich Wheat Bread and Pasta 🍞

Photo: High-protein Bread and Pasta: UCC  PROTEIN2FOOD partners have developed high-quality prototypes for protein-rich wheat bread and pasta. While most commercial options contain soy, whey or egg proteins, these new prototypes were produced using new [...]

2205, 2019

Temperature Check on the PROTEIN2FOOD Prototypes

NASA graphic showing Technology Readiness Levels; Wikimedia Commons, Public Domain. So what next? How far are these prototypes from landing in our local supermarket? The technology readiness level (TRL) scale can be used [...]

2205, 2019

PROTEIN2FOOD Develops Novel Plant-Based Infant Formula

The demand for innovative plant-based infant formulas is growing, especially with the increasing vegan and vegetarian communities seeking healthy and sustainable plant-based alternatives for themselves, as well as their babies. Soy-based protein infant formulas are [...]