The cultivation of quinoa in Romania was introduced for the first time in March 2015, supported by SATEAN FUNDATIA, a non-profit organisation located in Braila, in the South-East of Romania, as part of the [...]
The words ‘sustainability’ and ‘climate change have been on everybody’s minds, and rightly so. In 2019, numerous high-level scientific reports from groups such as the IPCC and the EAT Lancet committee have presented clear [...]
Prolupin is one of the small-to-medium enterprises (SMEs) involved with the PROTEIN2FOOD project. The company has four strategic competencies; isolation of protein and fractions from lupine seeds, developing client specific food ingredients for the food industry...
Your opinions & ideas can shape future food products! PROTEIN2FOOD is looking for adults (18+) to share their feedback and help make identify characteristics of innovative products containing plant protein that are relevant to consumers in different European countries.