PROTEIN2FOOD milk substitues pave the way towards sustainable food patterns
The words ‘sustainability’ and ‘climate change have been on everybody’s minds, and rightly so. In 2019, numerous high-level scientific reports from groups such as the IPCC and the EAT Lancet committee have presented clear [...]
Protein Crop Corner
PROTEIN2FOOD works with some of the most promising climate resilient and protein rich food crops that have the potential to help Europe transition to more sustainable proteins.
Get to know our SMEs! CyberColloids
CyberColloids is a unique organisation devoted to bringing hydrocolloid innovation to industry with a view to enable companies to cost effectively add value through research and development.
Get to know our SMEs! Prolupin
Prolupin is one of the small-to-medium enterprises (SMEs) involved with the PROTEIN2FOOD project. The company has four strategic competencies; isolation of protein and fractions from lupine seeds, developing client specific food ingredients for the food industry...
We need your feedback!
Your opinions & ideas can shape future food products! PROTEIN2FOOD is looking for adults (18+) to share their feedback and help make identify characteristics of innovative products containing plant protein that are relevant to consumers in different European countries.
Get to know our SMEs! COPOSA
COPOSA is one of the small-to-medium enterprises (SMEs) involved with the PROTEIN2FOOD project. Here is a short interview with the Laura Palacios.