Prolupin is one of the small-to-medium enterprises (SMEs) involved with the PROTEIN2FOOD project. The company has four strategic competencies; isolation of protein and fractions from lupine seeds, developing client specific food ingredients for the food industry...
Your opinions & ideas can shape future food products! PROTEIN2FOOD is looking for adults (18+) to share their feedback and help make identify characteristics of innovative products containing plant protein that are relevant to consumers in different European countries.
Novolyze is a Food Safety company. They offer solutions to help the food industry manufacture safer food, while ensuring strong compliance with international Food Safety & Quality standards. Their research mainly focuses on evaluating the inactivation of foodborne pathogens under different kinds of stress (heat, etc.).
Register here WHAT TO EXPECT Food for the Future: Accelerating the Protein Transition is a one-day conference that will bring together stakeholders from across the food supply chain to showcase PROTEIN2FOOD final [...]