News

News2019-09-21T21:51:29+01:00
1909, 2019

Understanding the Market for Protein-rich Crops

Seed crops and grain legumes have traditionally been culturally and culinary important crops across many countries in Europe, think chickpea soup from Greece or roasted faba bean snacks from Italy! Yet, analyses from the Universidad [...]

1109, 2019

Harvest Season in Copenhagen

The harvest season at the University of Copenhagen (UCPH) started on the 30th July and is the final harvest of the five-year project, PROTEIN2FOOD. This year’s harvest at the farm, Højbakkegård, started with the legumes, which include winter fava beans, lentils, peas and lupins [...]

706, 2019

Loco for Lentil-based Milk Substitutes 🥛

One of the objectives of PROTEIN2FOOD is to develop nutritious and tasty plant-based protein-rich products to encourage European consumers to go for more plant-based alternatives, while also stirring away from soy-based products. Examples are substitutes [...]