News

News2019-09-21T21:51:29+01:00
1109, 2019

Harvest Season in Copenhagen

The harvest season at the University of Copenhagen (UCPH) started on the 30th July and is the final harvest of the five-year project, PROTEIN2FOOD. This year’s harvest at the farm, Højbakkegård, started with the legumes, which include winter fava beans, lentils, peas and lupins [...]

706, 2019

Loco for Lentil-based Milk Substitutes 🥛

One of the objectives of PROTEIN2FOOD is to develop nutritious and tasty plant-based protein-rich products to encourage European consumers to go for more plant-based alternatives, while also stirring away from soy-based products. Examples are substitutes [...]

2905, 2019

Protein-Rich Wheat Bread and Pasta 🍞

Photo: High-protein Bread and Pasta: UCC  PROTEIN2FOOD partners have developed high-quality prototypes for protein-rich wheat bread and pasta. While most commercial options contain soy, whey or egg proteins, these new prototypes were produced using new [...]