Plant Proteins in Europe: A Brief History
Geographic and time trends of EU-28 countries suggest that many countries traditionally reliant upon diets rich in plant proteins substantially reduced their per capita consumption and production from the 1960s.
PROTEIN2FOOD: Fostering sustainable food consumption
PROTEIN2FOOD is expected to provide a substantial contribution to the ongoing scientific and political discussions in the field of sustainable agriculture.
Protein prototypes
PROTEIN2FOOD has been working closely with the Aarstiderne farm in Denmark to develop prototypes of protein-rich crops.
A quinoa-based milk substitute
Cow´s milk allergy and malabsorption of lactose are common conditions that can remain with some people for their whole lives. Therefore, beverages based on plants could be an interesting alternative.
Lupin, a healthy alternative for Dutch farmers and consumers
PROTEIN2FOOD partner LBI published a brochure entitled “Lupin, a healthy alternative for farmers and consumers” (Dutch only).
Lupin: an innovative, protein-rich crop
Udo Prins (Louis Bolk Institute) explains the opportunities of Lupin as a crop in Europe.