PROTEIN2FOOD is hiring
PROTEIN2FOOD partner Universidad Politécnica de Madrid (UPM) is looking for a postgraduate Junior Researcher.
PROTEIN2FOOD showcased at the European Commission
The European Commission invited PROTEIN2FOOD to be part of the Bioeconomy Village at the info week on ‘Horizon 2020 Societal Challenge 2’, the biggest EU research and innovation programme.
People’s attitude on meat consumption
PROTEIN2FOOD partner Louis Bolk Institute from the Netherlands carried out a study, including 28 Dutch participants, to analyse their attitude towards the consumption of meat and their plant-based alternatives.
Lima: Agricultural & gastronomic hotspot
Sven Erik Jacobsen, project coordinator and renowned scientist, travelled to Lima in July 2017. He visited PROTEIN2FOOD partner, Universidad Nacional Agraria La Molina (UNALM).
Quinoa bread
Fascinated by quinoa and other protein crops the PROTEIN2FOOD partners are developing new products to increase the consumption of these forgotten grains.
Ancient grains highlighted on Euronews
On a testing farm in Caserta, Italy, Euronews interviewed the project coordinator and researchers working hands on with these crops.