Sven-Erik Jacobsen from the University of Copenhagen, coordinator of PROTEIN2FOOD, on the crop varieties he is experimenting with in Taastrup, Denmark.
Why did FAO* decide that 2016 was the ‘Year of the Pulse’?
Partners and stakeholders discussed progress and future plans at the first annual meeting in Olsztyn, Poland.
By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food - exactly what the EU funded project PROTEIN2FOOD has committed to.