Cow´s milk allergy and malabsorption of lactose are common conditions that can remain with some people for their whole lives. Therefore, beverages based on plants could be an interesting alternative.
PROTEIN2FOOD partner LBI published a brochure entitled “Lupin, a healthy alternative for farmers and consumers” (Dutch only).
Udo Prins (Louis Bolk Institute) explains the opportunities of Lupin as a crop in Europe.
Sven-Erik Jacobsen from the University of Copenhagen, coordinator of PROTEIN2FOOD, on the crop varieties he is experimenting with in Taastrup, Denmark.
Why did FAO* decide that 2016 was the ‘Year of the Pulse’?