Protein crops tested in three European climatic areas
PROTEIN2FOOD has conducted field trials in three different climatic regions of Europe. The aim of the trials was to test how the climate affects the growth of various protein-rich crops. The three regions selected were [...]
New online geographic information tool shows 32 years of crop cultivation data
Combining data from 42 studies, spanning over 32 years (1985-2017), the PROTEIN2FOOD partner Consiglio Nazionale delle Ricerche (CNR) from Italy has developed an online geographic information tool for potential protein-rich crop production in Europe. The [...]
Introducing foreign protein crops in Europe: challenges and opportunities
PROTEIN2FOOD partners continue to explore the potential for protein-rich crops in Europe. When adapting foreign crops under the European environment, it is crucial to consider the challenges and opportunities. The crops being tested and developed [...]
X-ray microtomography scanning protocols for protein-rich foods
The field of non-destructive imaging has been well-established in various biological and medical fields but is relatively new to the agri-food sector. Its role as a quality evaluation technique for seeds is becoming increasingly recognised [...]
Renowned Peruvian chef Flavio Solórzano develops novel dishes for PROTEIN2FOOD
Nestled between the Andean mountains and Amazonian Rainforests, Peru’s geographical location allows several diverse ecosystems to co-exist. Because of its high biodiversity, the country enjoys a rich culinary heritage that has been receiving global recognition [...]
Crop breeding for the future
Employing new crop breeding approaches and making use of current genomic knowledge is a way to achieve increased nutritional quality of plant product, according to a recent report published by the European Academies Science Advisory [...]