A few weeks ago, the scientific journal ‘Nature’ published an article on the mapping of the quinoa genome . I was thrilled about this breakthrough and to see how the scientific community has embraced this interesting crop and acknowledged its potential as a healthy and nutritious source . . .
I shall first take this opportunity to welcome you to the first issue of our PROTEIN2FOOD newsletter. There will be an issue twice a year bringing the latest updates on the project’s progress and activities.
This first year has brought many exciting activities. We have hosted a number of local and international stakeholder workshops . . .