stbeli2019-09-21T21:52:10+01:00
Crop production
Development of high quantity and quality protein crops, genetics and research on (a)biotic stress
stbeli2019-09-21T21:52:11+01:00
Protein extraction and processing
Development of techniques to produce novel, healthy and tasty protein ingredients
stbeli2019-09-21T21:52:12+01:00
Food processing
Development of tasty food prototypes and nutritional assessment
stbeli2019-09-21T21:52:12+01:00
Market analysis
Analysis of the market potential of the protein products with a focus on socio-economic and policy implications
stbeli2019-09-21T21:52:13+01:00
Sustainability assessment
Assessment of the environmental and socio-economic advantages and disadvantages of novel protein-rich foods
stbeli2019-09-21T21:52:14+01:00
Communication, dissemination and social innovation
Active dissemination of the project results and facilitation of collaboration among relevant stakeholders