2019-09-21T21:52:10+01:00

Crop production

Development of high quantity and quality protein crops, genetics and research on (a)biotic stress

2019-09-21T21:52:12+01:00

Food processing

Development of tasty food prototypes and nutritional assessment

2019-09-21T21:52:12+01:00

Market analysis

Analysis of the market potential of the protein products with a focus on socio-economic and policy implications

2019-09-21T21:52:13+01:00

Sustainability assessment

Assessment of the environmental and socio-economic advantages and disadvantages of novel protein-rich foods