A word from the coordinator
I shall first take this opportunity to welcome you to the first issue of our PROTEIN2FOOD newsletter. There will be an issue twice a year bringing the latest updates on the project’s progress and activities.
This first year has brought many exciting activities. We have hosted a number of local and international stakeholder workshops and I am happy that more than 50 have signed up to the project. This is a positive sign as stakeholders are essential for guiding the project in the right direction and ensuring maximum impact of our work. The second season of field trials have just begun and we are hoping for the successful growth of quinoa in Romania. We held our Kick-off meeting in Køge, Denmark, and our first annual meeting in Olsztyn, Poland. The meetings produced lively debates on the parameters for obtaining high-quality food protein and how to ensure development of sustainable, competitive products. The biggest challenge and strength of PROTEIN2FOOD is the incorporation of the entire value-chain and it is amazing to see how much we can achieve when all strings are playing together.
I look forward to the coming years and our fruitful collaborations.
Sven-Erik Jacobsen, project coordinator PROTEIN2FOOD PROTEIN2FOOD interviews FAO’s Eleonora Dupouy on the International Year of Pulses
In a recent interview, PROTEIN2FOOD had the pleasure of speaking with Dr. Eleonora Dupouy, who works at the Food and Agriculture Organization of the United Nations (FAO)*. FAO called for a dedicated International Year of Pulses (IYP) and 2016 has been declared as such by the UNGA in which it aims to raise awareness of the multiple varieties and benefits of pulses for food security, nutrition, health and environment. Moreover, it highlights the enhanced investment in research and development, production, trade, and consumption of pulses.
Dr. Dupouy believes that all people can benefit from eating pulses: infants and young children, vegetarians and vegans, and coeliac patients as pulses are gluten-free. Pulses are healthy, high in protein, and contribute to a more sustainable agriculture. She explained that the amount of water used to produce one kilogram of animal-sourced protein-rich food is hundreds of times higher than the water necessary to produce one kilogram of pulses. Also, drought-resistant varieties of pulses open up the possibility of using marginal (poor-quality) lands for food production.
When asked about the PROTEIN2FOOD project, Dr. Dupouy gave this piece of encouragement: “There are huge opportunities for collaboration towards jointly achieving a sustainable food security and nutrition, better health and protected environment. The research of PROTEIN2FOOD are an excellent opportunity to complement and enrich the attainment to the IYP objectives and I wish to PROTEIN2FOOD consortium remarkable scientific results, rapid and successful practical applications.”
The full length interview with Dr. Eleonora Dupouy is available here.
* Dr. Eleonora Dupouy is Food Safety and Consumer Protection Officer at FAO’s Regional Office for Europe and Central Asia, based in Budapest, Hungary
CEO of Napiferyn Biotech, Magdalena Kozlowska, believes that in 5 years’ time “we will see number of breakthrough products/product concepts that will reach technological maturity sufficient for commercial launch”. She believes initiatives like PROTEIN2FOOD will speed up this process, “providing opportunities to improve quality of life for millions of people.”
Kozłowska advises the PROTEIN2FOOD consortium to promote open innovation and to share experiences from both successful and failed attempts in developing novel food ingredients and formulations.