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1708, 2018

X-ray microtomography scanning protocols for protein-rich foods

The field of non-destructive imaging has been well-established in various biological and medical fields but is relatively new to the agri-food sector. Its role as a quality evaluation technique for seeds is becoming increasingly recognised [...]

2507, 2018

Renowned Peruvian chef Flavio Solórzano develops novel dishes for PROTEIN2FOOD

Nestled between the Andean mountains and Amazonian Rainforests, Peru’s geographical location allows several diverse ecosystems to co-exist. Because of its high biodiversity, the country enjoys a rich culinary heritage that has been receiving global recognition [...]

1804, 2018

Crop breeding for the future

Employing new crop breeding approaches and making use of current genomic knowledge is a way to achieve increased nutritional quality of plant product, according to a recent report published by the European Academies Science Advisory [...]

2002, 2018

PROTEIN2FOOD, a European success story

The European Commission has highlighted the importance of PROTEIN2FOOD’s contribution to a more sustainable world.

1502, 2018

Vegetarian alternatives to chicken: quinoa burger earns top spot

PROTEIN2FOOD partner Louis Bolk Institute tested novel plant protein products and meat substitutes to identify barriers and drivers of their acceptance.

702, 2018

Plant-based milk substitutes investigated

Plant-based alternatives for milk products are growing in popularity as consumers increasingly replace cow’s milk in their diet for health or lifestyle reasons. PROTEIN2FOOD partner University College Cork examined 17 milk substitutes.