Combining data from 42 studies, spanning over 32 years (1985-2017), the PROTEIN2FOOD partner Consiglio Nazionale delle Ricerche (CNR) from Italy has developed an online geographic information tool for potential protein-rich crop production in Europe. The [...]
PROTEIN2FOOD partners continue to explore the potential for protein-rich crops in Europe. When adapting foreign crops under the European environment, it is crucial to consider the challenges and opportunities. The crops being tested and developed [...]
The field of non-destructive imaging has been well-established in various biological and medical fields but is relatively new to the agri-food sector. Its role as a quality evaluation technique for seeds is becoming increasingly recognised [...]
Nestled between the Andean mountains and Amazonian Rainforests, Peru’s geographical location allows several diverse ecosystems to co-exist. Because of its high biodiversity, the country enjoys a rich culinary heritage that has been receiving global recognition [...]
Employing new crop breeding approaches and making use of current genomic knowledge is a way to achieve increased nutritional quality of plant product, according to a recent report published by the European Academies Science Advisory [...]
The European Commission has highlighted the importance of PROTEIN2FOOD’s contribution to a more sustainable world.