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News

1701, 2018

PROTEIN2FOOD is hiring

PROTEIN2FOOD partner Universidad Politécnica de Madrid (UPM) is looking for a postgraduate Junior Researcher.

112, 2017

PROTEIN2FOOD showcased at the European Commission

The European Commission invited PROTEIN2FOOD to be part of the Bioeconomy Village at the info week on ‘Horizon 2020 Societal Challenge 2’, the biggest EU research and innovation programme.

2610, 2017

People’s attitude on meat consumption

PROTEIN2FOOD partner Louis Bolk Institute from the Netherlands carried out a study, including 28 Dutch participants, to analyse their attitude towards the consumption of meat and their plant-based alternatives.

2509, 2017

Lima: Agricultural & gastronomic hotspot

Sven Erik Jacobsen, project coordinator and renowned scientist, travelled to Lima in July 2017. He visited PROTEIN2FOOD partner, Universidad Nacional Agraria La Molina (UNALM).

2109, 2017

Quinoa bread

Fascinated by quinoa and other protein crops the PROTEIN2FOOD partners are developing new products to increase the consumption of these forgotten grains.

1707, 2017

Ancient grains highlighted on Euronews

On a testing farm in Caserta, Italy, Euronews interviewed the project coordinator and researchers working hands on with these crops.