Novolyze is a Food Safety company. They offer solutions to help the food industry manufacture safer food, while ensuring strong compliance with international Food Safety & Quality standards. Their research mainly focuses on evaluating the inactivation of foodborne pathogens under different kinds of stress (heat, etc.).
Register here WHAT TO EXPECT Food for the Future: Accelerating the Protein Transition is a one-day conference that will bring together stakeholders from across the food supply chain to showcase PROTEIN2FOOD final [...]
The Institute of Food Science and Technology (IFST) held their inaugural Science Communication Competition in July 2019, which provided undergraduate and postgraudate students based in the UK the opporutnity to about the theme of [...]
PROTEIN2FOOD works with some of the most promising future food crops that have the potential to help Europe transition to more sustainable proteins. Quinoa (Chenopodium quinoa) Quinoa Quinoa belongs to the Chenopodiacea family and is [...]
Seed crops and grain legumes have traditionally been culturally and culinary important crops across many countries in Europe, think chickpea soup from Greece or roasted faba bean snacks from Italy! Yet, analyses from the Universidad [...]