1909, 2019

Protein Crop Corner

PROTEIN2FOOD works with some of the most promising future food crops that have the potential to help Europe transition to more sustainable proteins. Quinoa (Chenopodium quinoa) Quinoa Quinoa belongs to the Chenopodiacea family and is [...]

1909, 2019

Understanding the Market for Protein-rich Crops

Seed crops and grain legumes have traditionally been culturally and culinary important crops across many countries in Europe, think chickpea soup from Greece or roasted faba bean snacks from Italy! Yet, analyses from the Universidad [...]

1109, 2019

Harvest Season in Copenhagen

The harvest season at the University of Copenhagen (UCPH) started on the 30th July and is the final harvest of the five-year project, PROTEIN2FOOD. This year’s harvest at the farm, Højbakkegård, started with the legumes, which include winter fava beans, lentils, peas and lupins [...]