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3011, 2018

New online geographic information tool shows 32 years of crop cultivation data

Combining data from 42 studies, spanning over 32 years (1985-2017), the PROTEIN2FOOD partner Consiglio Nazionale delle Ricerche (CNR) from Italy has developed an online geographic information tool for potential protein-rich crop production in Europe. The [...]

2311, 2018

Introducing foreign protein crops in Europe: challenges and opportunities

PROTEIN2FOOD partners continue to explore the potential for protein-rich crops in Europe. When adapting foreign crops under the European environment, it is crucial to consider the challenges and opportunities.  The crops being tested and developed [...]

1708, 2018

X-ray microtomography scanning protocols for protein-rich foods

The field of non-destructive imaging has been well-established in various biological and medical fields but is relatively new to the agri-food sector. Its role as a quality evaluation technique for seeds is becoming increasingly recognised [...]

2507, 2018

Renowned Peruvian chef Flavio Solórzano develops novel dishes for PROTEIN2FOOD

Nestled between the Andean mountains and Amazonian Rainforests, Peru’s geographical location allows several diverse ecosystems to co-exist. Because of its high biodiversity, the country enjoys a rich culinary heritage that has been receiving global recognition [...]

1804, 2018

Crop breeding for the future

Employing new crop breeding approaches and making use of current genomic knowledge is a way to achieve increased nutritional quality of plant product, according to a recent report published by the European Academies Science Advisory [...]

2002, 2018

PROTEIN2FOOD, a European success story

The European Commission has highlighted the importance of PROTEIN2FOOD’s contribution to a more sustainable world.